Ingredients:
1/4 c butter
1/4c margarine
1/4 c shortening
1/2 c sugar
1/2 c brown sugar
1/4 c molasses
1 egg
1/2 teaspoon vanilla
1/4 c corn starch
2 c Gluten free baking mix (I prefer Bob’s Red Mill Biscuit & Baking Mix)
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg or all spice
1/2 teaspoon salt
Directions:
Beat content of both bowls together
Chill dough
Form into balls (about 1 Tablespoon size)
Roll balls in white sugar (optional)
Bake at 350 degrees for 8 – 10 minutes
Optional – use Duncan Hines cream cheese frosting as filling between two cookies, or you can melt the frosting in the micro for about 30 seconds and then dip the cookies halfway and set on waxed paper to cool.
Nutrient Type(s):
Sweets
Food Consistency:
Table Food