Feeding Matters is excited to host our 3rd annual Feed the Cause: A Signature Event Supporting PFD & ARFID on Saturday, October 11th from 6:00-9:00pm at Papago Golf Club.
Join us for Feed the Cause, a powerful and inspiring evening uniting our community in support of children with Pediatric Feeding Disorder (PFD) and Avoidant/Restrictive Food Intake Disorder (ARFID).
These serious, often misunderstood and overlooked conditions affect children’s ability to eat, grow, and thrive. Healthcare providers often lack training to recognize or treat PFD and ARFID, and families face a long and confusing journey—navigating medical systems, searching for answers, and struggling to find support.
Feed the Cause raises critical funds to support education, research, advocacy, and family support — ensuring that children with PFD and ARFID are seen, heard, and helped.
What to Expect
An unforgettable evening of purpose, inspiration, and connection
- Delicious chef demos + open bar
- Stories from families and providers affected by PFD and ARFID
- Silent auction + entertainment
- Beautiful views of the Papago Golf Course and downtown Phoenix skyline
Attire is business casual or cocktail dress.
Whether you’re a healthcare professional, educator, donor, or parent you’ll leave with a deeper understanding of how PFD and ARFID impact children, and how you can be part of the solution.
If you are coming in town for this event, check out our Staff Guide to Phoenix for some suggested places to stay and things to do.
Meet our Emcee, Kristy Siefkin
Kristy Siefkin has spent nearly 20 years in front of a microphone and camera, broadcasting on networks like CBS, FOX, NBC, Animal Planet and Discovery.
Combining her skills as an Emmy-recognized storyteller and Duke University psychology research nerd, Kristy teaches executives and teams how to master the three keys to persuasive communication: mindset, messaging, and delivery.
Kristy has helped thousands of experts interview confidently on national media; deliver pitches and presentations that close record-setting deals; and get the standing ovation that makes every person want to do business with them. Companies like HP, Zions Bank, Thermo Fisher, Goodwill and Cloudflare trust Kristy to train their talent.
As a keynote speaker and emcee, Kristy has taken a wide variety of stages: from Mercedes-Benz New York Fashion Week, to the Healthcare Financial Management Association, to Juvenile Diabetes Research Foundation, to ASM Semiconductor.
When she’s not speaking, coaching or training, you’ll find Kristy road tripping with her feisty Norwich Terrier, “Poppy Monsoon.”
Meet our Event Chair, Dr. Lisa Bienstock
We are thrilled to have Dr. Lisa Bienstock chair this year’s event!
Dr. Lisa Bienstock is a Board-Certified Pediatric Dentist, a Fellow of the American Academy of Pediatric Dentistry, and currently serves as Vice President of the Arizona State Board of Dental Examiners. She is the Associate Director of NYU Langone’s Advanced Education in Pediatric Dentistry program in Phoenix and the proud owner of two thriving private practices dedicated to creating positive, prevention-focused dental experiences for children.
A graduate of Columbia University/NewYork-Presbyterian Medical Center’s prestigious Pediatric Dentistry residency program, Dr. Bienstock has held hospital privileges at Phoenix Children’s Hospital since 2013. Beyond the clinic, she is a passionate educator, national speaker, and philanthropist, with a growing presence on social media where she shares oral health tips (and plenty of real-life parenting humor) on platforms like TikTok and IG. Most recently, she did a commercial for Sensodyne Pronamel Toothpaste.
But Dr. Bienstock’s proudest title? Mom. She and her husband—her biggest supporter and partner in all things—are raising three amazing kids: a curious toddler, a spirited grade-schooler, and a wise-beyond-his-years teen. Life at home is joyful chaos, filled with family dance parties, sticky fingers, and endless laughter.
When she’s not practicing dentistry or mentoring the next generation of pediatric specialists, Dr. Bienstock recharges by traveling, listening to audiobooks while running on her treadmill, and treating herself to the ultimate indulgence: a Dairy Queen Blizzard with Oreos and cookie dough. (Trust her—it’s the perfect combo.)
Dr. Bienstock brings heart, humor, and a whole lot of hustle to everything she does—and she’s on a mission to help children thrive through comprehensive, compassionate and innovative care.
Meet our Family Presenters, Talia and Jason Laughter
From the Navajo nation and living in the greater Phoenix area, Jason and Talia are parents to five incredible children. Together they embrace the joys and challenges that come with raising a family. Talia and Jason’s youngest child faces feeding challenges related to a diagnosis of Trisomy 21 (Down Syndrome). Their journey led them to the Feeding Matters community through their pediatrician. They are deeply grateful for the support, resources, and information that Feeding Matters provides.
Meet our Visionary Awardee
Julie Sorrick, M.A., CCC-SLP earned her Master of Arts degree in Speech-Language Pathology from Kent State University in 1996. Following graduation, she gained diverse clinical experience working in hospitals (inpatient and outpatient), clinics, home-based private practice, and school settings.
In 2000, Julie and her husband relocated to Arizona, where she began working full-time in home-based therapy with the pediatric population. It was during this time that her passion for feeding therapy emerged.
In 2003, Julie founded her own private practice in the Ahwatukee area, offering speech, occupational, physical, and feeding therapy. Her vision was to build a team of skilled therapists who value both personal well-being and a shared commitment to helping children and families reach their fullest potential.
Recognizing a growing need for specialized feeding support, Julie launched Comfort Feeding Clinic in 2007. The clinic was established not only to meet the increasing demand for pediatric feeding therapy, but also to provide therapists with opportunities for advanced training in this specialized area.
Today, Comfort Feeding Clinic operates out of two fully equipped kitchens designed specifically for families, located within Desert Valley Pediatric Therapy’s Ahwatukee and Gilbert clinics. The clinic’s approach is grounded in the four domains of Pediatric Feeding Disorder, with a strong emphasis on comprehensive training and development for feeding therapists.
Meet our Musicians
Diana Yusupov
Diana Yusupov began playing the cello at age eight and was accepted into the Advanced Performer’s Program at the Queensland Conservatorium of Music at fifteen, studying under renowned cellist and teacher Markus Stocker. During her Bachelor’s studies, she received two Piatti Awards, the Basil Jones Sonata Prize, and the Bach Prize, and appeared in masterclasses with Jian Wang, Peter Bruns, and Steven Isserlis.
In 2016, Diana moved to Arizona, where she earned her Master’s and DMA degrees in the studio of Dr. Theodore Buchholz at the University of Arizona. For four years, she was a member of Quartet Lyrique, performing in concerts, festivals, and competitions across the United States, as well as in Canada and China. The quartet was awarded second prize in the 2018 MTNA Chamber Music Competition and was selected as fellows for Stanford University’s summer program in 2019. That same year, Diana won the LMC of Seattle Competition, leading to a solo concert tour throughout Western Washington.
Currently based in Phoenix, Diana serves as Director of Orchestras at BASIS Chandler. She is a member of the Tucson-based True Concord Orchestra, whose latest recording was Grammy-nominated in 2024. Diana also regularly performs as a soloist throughout the Phoenix area and runs a music entertainment business that provides live music for corporate functions and private events.
To find out more, visit www.dianayusupovcello.com
Hsin-Chih Chang
Born and raised in Taiwan, Hsin-Chih Chang moved to New York City in 2012. She earned her Master of Music at the Manhattan School of Music, where she worked as a staff piano accompanist. She then taught in New York and Illinois before moving to Tucson in 2017. Since then, Chang has performed at the Tucson Brass Workshop, AZ. Como Con Concert, T6CALO Tucson Festival, Arizona Choral Educators Choral Festivals, Northern Arizona University Vocal Jazz Madrigal Festival, the University of Arizona Double Reed Day, and many others. Currently, she is the accompanist at Congregation Beil Simcha and is employed as the OMA Arts Integration Specialist at Tucson Unified School District.
Meet our Chefs
- Julie Moreno
- Pam Coleman
- Joe Muscarello
- Ana Aguilar
- Jasmin Smith
- Ronald Young
Chef Julie Moreno grew up with a love of cooking and many fond memories in her family’s kitchen. In support of her daughter’s gluten allergy, she began learning how to cook and bake in a new way at home. She was quickly able to master it and soon began receiving droves of requests for her specialty baked goods. She would sell out of her house to private parties and farmer’s markets, but quickly outgrew the orders and needed to find a more established bakery. Jewel’s Bakery was opened in 2012 as a safe haven for her daughter and others with dietary restrictions. Julie also has a particular passion about pediatric feeding disorder as her 11-year-old son just received a kidney transplant and struggles with ARFID.
I am committed to keeping the art of cooking with love alive!! I started Ms. C’s Home-Style catering business many years ago to be an alternative to fast & processed foods to offer home-cooked meals. I’ve been cooking for the public since 2006. You know God gives us all a gift to deliver to the world in mine is that of service through food. I studied Business at Phoenix College and continued my education in the Hustle Phoenix Program, as well as ASU Prepped. Most recently, I was a student learning Sustainable Food Systems at Rio Salado College.

Started in 2014 as Seattle Chef Joe with the idea to bring the Restaurant to the families, basically I wanted to bring the “Personal” back to Personal Chef. We work with our families to design menu’s around them instead of having folks pick from a standard list. I work with all types of dietary restrictions, and also do the shopping for you, so you can spend more time doing other things.
2015 was a great year for Seattle Chef Joe. We were #1 Seattle Personal Chef via Thumbtack and Top 5 Best Seattle Wedding Caterers on Best of Western Washington. I also started expanding my services from Weekly Meals and Catering to adding Personalized Cooking Classes, and any other type of Culinary Service you can imagine. While doing all this I also found time to help out great local Non-Profits like RMHC Seattle, Orphans Africa, and Coats for Kids, just to name a few.
At the end of 2021 I relocated to Phoenix Arizona and in 2022 started rebuilding under The Chef Joe. Mostly focused on Weekly Specialized Diets, Custom In Home Classes and Off Grid Caterings. In 2025 I was nominated in the Best of the Valley under both Chef and Caterer and ranked in the Top 10 for both.
Prior to opening up Seattle Chef Joe and now The Chef Joe, I have spent years working with some really great chefs from the Southwest, Northwest, and Madrid. From Bar & Grill, to Hotels, to Private Clubs and everything in between.
Quick Highlights:
2015 Top 5 Wedding Caterer – Best of Western Washington & King 5.
2015 #1 Personal Chef for Seattle – Thumbtack
2016- 2021 in a few different Top 10 Lists from Lessons.com and Expertise.com and such.
2025 – Best of the Valley Top 10 for both Chef & Caterer.
Hi there, Ana here!
Private Chef. Mama. Food lover.
I grew up in a family that cooked – big meals, bold flavors, and a whole lot of love. That’s where my passion started. I always knew food had the power to comfort, connect, and create memories. Years later, I trained at Walt Disney World, which helped refine my technique – but the heart behind what I do has always been mine.
I built my business, Golden Hour Mini-Cafe, from the ground up – long before I became a mom – and how I get to do both; raise my son and create beautiful, intentional food experiences for people who want more than just a meal.
In 2025, I was proud to be voted Best Catering in the East Valley – a moment that felt like a full-circle reflection of the love, care, and work I put into every dish.
My goal is simple: to make people feel seen, cared for, and celebrated through food. If you leave the table full, happy, and a little more connected – then I’ve done my job.

Jasmin, the founder of Süss Pastries, was born in Germany but has called Arizona home for most of her life. After completing culinary school, she gained valuable experience working for catering companies, hotels, and local restaurants. In 2018, Jasmin started Süss Pastries from her apartment kitchen while working as a full-time pastry chef at Chateau Lux. With a passion for baking and an unwavering commitment to her craft, Jasmin has continued to learn and build Süss Pastries with the help of her loyal consumers.

I am a former Professional Football Player turned Chef. I played in the Canadian Football League for a number of years, and once that was over, I returned back to Arizona. I found myself working odd jobs from retail to cooking yet I could never keep money in my pocket. I have ALWAYS loved to cook…
My passion started while in college (Alabama A&M.) I would sell meals outside of my dorm room to make extra money. For example, I would take a package of chicken, season it really well, grab a few sauce packets, mix in and make mini chicken bowls for my neighbors! Not only were they affordable and delicious BUT healthy too.
When I started Food Vision, this was my initial thought… To make Healthy and Affordable Meal Prep Meals that taste good! I started selling meals while working at a local retail store because I knew I could build up my business and clientele faster. I could share my vision with everyday customers all while selling my meals at the same time…
Eventually, it got to the point where I was selling so many meals out of the retail store that they got rid of me (haha) I can laugh at that now!! Getting let go from that job was the biggest blessing!! Before I knew it, I was running Food Vision from my two bedroom apartment!! I had everyone from Adrian Peterson, Calis Campbell, Brian Urlacher and many others buying meals.
Within that time I met my partner Amber, and together we took Food Vision to the next level. We now offer Full Service Catering and Cooking Events along with Meal Prep. We have worked with and catered for big businesses such as Bank of America Corp., Humana, Right Toyota, The Children’s Museum, Gwen’s Advance Care, Team 24 Larry H. Miller, CASS, Fox 10, Channel 3, Channel 15, DHL, Urban AZ, Celebrity Theater, Channel 7, ASU Football/Basketball and so many others.
We have also cooked for Former Phoenix Police Chief Geri William’s, rapper Too Short, singers NeYO, Keith Sweat, Coach Bobbi Hurley, Coach Herm Edwards, Natasha Adair….NBA Greats, Mike Bibby, Anthony Edwards, Derek Rose, Devin Vassel, and NFL Players, Kyler Murray, Mack Wilson, Calis Campbell, Terrell Suggs, and Devon Kennard, just to name a few!!
PEOPLE ONLY RESPECT PROGRESSION!! You have to learn from your mistakes and mishaps… clean it up and keep going… I don’t dwell… I can’t!! I AM TOO BLESSED TO WORRY ABOUT BUMPS IN THE ROAD….I cook THE BEST FOOD IN AZ!! There is only one me… so that alone sets me apart from other chefs… Though I am mostly known for Meal Prep, my catering game is on point!! I like to infuse foods together such as Latin and Caribbean to enhance whatever I am cooking to another level…
We are proud to be able to give back (100 percent) through community outreach and amazing volunteers!! Twice a year (usually spring and fall) we work with Vista Colina and CASS to help take care of their homeless residents… We have been blessed to receive a number of donations from businesses like Larry H. Miller, Various News Stations and Right Toyota!
With these donations, we are able to feed and cloth many people within the shelter… This by far is my greatest accomplishment as a businessman… There is no better feeling than giving back!! My ultimate goal is to feed nations one meal at a time!!
I am very outgoing, and I love meeting people and traveling… I didn’t have much growing up, but my mother always made sure I had enough… So, to be able to share my food with the youth and CEOs of business is amazing!!
Contact Info:
Website: www.foodvisionmeals.com
Phone: 623.205.0537 (Amber Smith – Booking);
480.720.2839 (Chef Ron – Owner)
Email: Foodvisionmeals@gmail.com
Instagram: Azdopechef
The silent auction is open! You do not have to attend Feed the Cause to bid. Start shopping now!
Meet the Committee
The Feed the Cause Committee is comprised of volunteers, board members, and Feeding Matters Staff Members who work hard to ensure this night is truly unforgettable.











