Feed the Cause

20th Anniversary Gala
supporting Feeding Disorders and Differences

Feeding Matters is excited to host our
4th Annual Feed the Cause: 20th Anniversary Gala supporting Feeding Disorders and Differences

on Saturday, October 10th, 2026 from 6:00-10:30pm at Papago Golf Club.

Join us in celebrating Feeding Matters’ 20th Anniversary at Feed the Cause, a powerful and inspiring evening uniting our community in support of children with pediatric feeding disorder (PFD) and avoidant/restrictive food intake disorder (ARFID).

 

These serious, often misunderstood and overlooked conditions affect children’s ability to eat, grow, and thrive. Healthcare providers often lack training to recognize or treat PFD and ARFID, and families face a long and confusing journey—navigating medical systems, searching for answers, and struggling to find support.

 

Feed the Cause raises critical funds to support education, research, advocacy, and family support — ensuring that children with PFD and ARFID are seen, heard, and helped.

What to Expect

An unforgettable evening of purpose, inspiration, and connection

  • A plated meal for every guest + delicious chef demos and an open bar
  • Stories from families and providers affected by PFD and ARFID
  • Live auction, paddle raise, and raffle with one-of-a-kind items
  • Beautiful views of the Papago Golf Course and downtown Phoenix skyline
  • Program will finish at 8:30, then guests are welcome to stay for the afterparty with live DJ from 8:30-10:30pm
  • Attire is black tie (optional).

Whether you’re a healthcare professional, educator, donor, or parent you’ll leave with a deeper understanding of how PFD and ARFID impact children, and how you can be part of the solution.

If you are coming in town for this event, check out our Staff Guide to Phoenix for some suggested places to stay and things to do.

Kristy Siefkin, Emcee

Meet our Emcee, Kristy Siefkin

Kristy Siefkin has spent nearly 20 years in front of a microphone and camera, broadcasting on networks like CBS, FOX, NBC, Animal Planet and Discovery.

Combining her skills as an Emmy-recognized storyteller and Duke University psychology research nerd, Kristy teaches executives and teams how to master the three keys to persuasive communication: mindset, messaging, and delivery.

Kristy has helped thousands of experts interview confidently on national media; deliver pitches and presentations that close record-setting deals; and get the standing ovation that makes every person want to do business with them. Companies like HP, Zions Bank, Thermo Fisher, Goodwill and Cloudflare trust Kristy to train their talent.

As a keynote speaker and emcee, Kristy has taken a wide variety of stages: from Mercedes-Benz New York Fashion Week, to the Healthcare Financial Management Association, to Juvenile Diabetes Research Foundation, to ASM Semiconductor.

When she’s not speaking, coaching or training, you’ll find Kristy road tripping with her feisty Norwich Terrier, “Poppy Monsoon.”

Meet our Live Auctioneer, Anna Aja

Anna Aja is a third generation auctioneer with a passion for helping non-profits reach their maximum earning potential. As a graduate of the University of Arizona and Mendenhall School of Auctioneering Anna utilizes her education and her honest and heartfelt approach to assist each client in reaching their goals. Anna is known for being a dynamic and high energy auctioneer in addition to being a passionate storyteller. Anna is active in her parish, volunteer coaches and enjoys time with her family. She and her husband Bass reside in Stanfield with their three rambunctious children.

Meet our Event Chair, Dr. Rhonda Anderson

We are thrilled to have Dr. Rhonda Anderson chair this year’s event!

Rhonda Anderson, DNSc(h), MPA, BS, RN, FAAN, LFACHE, FACHT

Dr. Rhonda Anderson is currently a healthcare consultant for RMA Consulting of Arizona and a consultant/surveyor for Global Healthcare Accreditation. From 2009 to 2016, she was Chief Executive Officer of Cardon Children’s Medical Center in Mesa, Arizona, a Banner Health hospital. Prior to that she held CEO, COO and CNO positions for healthcare organizations in the East Coast, Midwest and Southwest. She is a fellow in the American Academy of Nursing and the American College of Healthcare Executives.

Dr. Anderson is a member of the Chamberlain University Board of Trustees and chair of the Governance Committee. She is a trustee of the Arizona Perinatal Trust, Chair of the Arizona Nurses Foundation for the Future of Nursing, Make A Wish Arizona Board, Chair Wish Committee, Scottsdale Center for the Arts Board, American Organization for Nurse Leaders Foundation Financial Aid Chair, Arizona Hospital and Health Care Association Board, Chair Clinical Excellence Committee, Quality Committee Member Honor Health, Christian Care Association Board and Vice Chair, Products, Services and Education Committee for ACHE, House of Refuge Board, Motive Board of Directors, Grand Canyon University Nursing Advisory Board, Nurses on Boards Coalition, and immediate past Chair of the Elders of Chaparral Christian Church.

Dr. Anderson served nine years as a Joint Commission Commissioner, American Hospital Association Board of Trustees for three years, Board of the Joint Commission International, ACHE Regent for Arizona, Institute for Interactive Patient Care National Advisory Board, Health Research and Education Trust Board, Committee on Research, Children’s Hospital Association Public Policy Council, National Quality Forum Measure Applications Partnership Coordinating Committee, Chair of the Board of Directors for Children’s Action Alliance, Chair of Ryan House Board, Robert Woods Johnson Foundation National Advisory Committee for Academic Progression in Nursing, American Heart Association Health Forum Board of Directors, Commission on Graduates of Foreign Nursing Schools Education Committee, Chair Eisenberg Awards Committee, American Hospital Association Committee of Performance Improvement, NGC/NQMC Expert Panel, and served as President of American Organization of Nurse Executives, Board Member and past President American Nurses Credentialing Center, American Organization for Nurse Leaders Foundation Board, and other national patient safety, quality, and performance measurement committees for the past fifteen years.

Dr. Anderson has received a number of awards for her service to the nursing and business communities. In addition to receiving the Distinguished Achievement Award from Arizona State University College of Nursing, Dr. Anderson was a selected participant in The First International Institute: Executive Nurse Leadership in the United Kingdom and the United States, Florence Nightingale Trust in London, England. She was also awarded the American Organization of Nurse Executives Lifetime Achievement Award in 2006. In addition, Dr. Anderson was named Arizona Business Magazine’s 2012 Healthcare Leadership Award “Hospital Executive of the Year” and one of their “Fifty Most Influential Women in Arizona Business.”

Meet our Musicians, Diana Yusupov

Diana Yusupov began playing the cello at age eight and was accepted into the Advanced Performer’s Program at the Queensland Conservatorium of Music at fifteen, studying under renowned cellist and teacher Markus Stocker. During her Bachelor’s studies, she received two Piatti Awards, the Basil Jones Sonata Prize, and the Bach Prize, and appeared in masterclasses with Jian Wang, Peter Bruns, and Steven Isserlis.

In 2016, Diana moved to Arizona, where she earned her Master’s and DMA degrees in the studio of Dr. Theodore Buchholz at the University of Arizona. For four years, she was a member of Quartet Lyrique, performing in concerts, festivals, and competitions across the United States, as well as in Canada and China. The quartet was awarded second prize in the 2018 MTNA Chamber Music Competition and was selected as fellows for Stanford University’s summer program in 2019. That same year, Diana won the LMC of Seattle Competition, leading to a solo concert tour throughout Western Washington.

Currently based in Phoenix, Diana serves as Director of Orchestras at BASIS Chandler. She is a member of the Tucson-based True Concord Orchestra, whose latest recording was Grammy-nominated in 2024. Diana also regularly performs as a soloist throughout the Phoenix area and runs a music entertainment business that provides live music for corporate functions and private events.

To find out more, visit www.dianayusupovcello.com

Meet our Musicians, Hsin-Chih Chang

Born and raised in Taiwan, Hsin-Chih Chang moved to New York City in 2012. She earned her Master of Music at the Manhattan School of Music, where she worked as a staff piano accompanist. She then taught in New York and Illinois before moving to Tucson in 2017. Since then, Chang has performed at the Tucson Brass Workshop, AZ. Como Con Concert, T6CALO Tucson Festival, Arizona Choral Educators Choral Festivals, Northern Arizona University Vocal Jazz Madrigal Festival, the University of Arizona Double Reed Day, and many others. Currently, she is the accompanist at Congregation Beil Simcha and is employed as the OMA Arts Integration Specialist at Tucson Unified School District.

Meet our Chefs

  • Ana Aguilar
  • Chad Diamond
  • Ron Young
  • Shanda Cool

Chef Ana

Ana Aguilar is a two-time award-winning private chef and the founder of The Golden Hour Table. A culinary school graduate with professional training at Walt Disney World in Orlando, Ana began cooking for others during the pandemic and quickly realized that feeding people was more than something she loved—it was what she wanted to build her life around.

Today, she specializes in private dining, custom catering, and creating thoughtful food experiences that bring people together. Her cooking is rooted in bold flavors, comforting food, and menus that feel personal to the people sitting at the table. As a solo mom and small business owner, Ana is building The Golden Hour Table around the same thing that started it all: making people feel cared for through food.

Pitmaster Chad Diamond
Pitmaster Chad Diamond

A 5th Generation Arizonan, Chad got his culinary start at East Valley Institute of Technology. Following up with Scottsdale Community Colleges Culinary Arts program and a few years working in industry at local restaurants. Chad left the culinary world to spend some years in the United States Marine Corps as an infantry machine gunner and got to see the world. Mostly different deserts but the world was in the package too!

After returning stateside, Chad was introduced to backyard BBQ and the world of smoking meats through his friends. The bug had bitten! With dreams of smoke, Chad jumped back into restaurant world to see if he could hack it as a pitmaster. Caldwell County BBQ gave him a chance in 2024 and Pitmaster Scott Brown gave him the guidance in proper Texas Style BBQ. Smoking meats every day since then, Chad took the lead at Caldwell’s Power Rd location in 2025.

Ron Young

I am a former Professional Football Player turned Chef. I played in the Canadian Football League for a number of years, and once that was over, I returned back to Arizona. I found myself working odd jobs from retail to cooking yet I could never keep money in my pocket. I have ALWAYS loved to cook…
My passion started while in college (Alabama A&M.) I would sell meals outside of my dorm room to make extra money. For example, I would take a package of chicken, season it really well, grab a few sauce packets, mix in and make mini chicken bowls for my neighbors! Not only were they affordable and delicious BUT healthy too.
When I started Food Vision, this was my initial thought… To make Healthy and Affordable Meal Prep Meals that taste good! I started selling meals while working at a local retail store because I knew I could build up my business and clientele faster. I could share my vision with everyday customers all while selling my meals at the same time…
Eventually, it got to the point where I was selling so many meals out of the retail store that they got rid of me (haha) I can laugh at that now!! Getting let go from that job was the biggest blessing!! Before I knew it, I was running Food Vision from my two bedroom apartment!! I had everyone from Adrian Peterson, Calis Campbell, Brian Urlacher and many others buying meals.
Within that time I met my partner Amber, and together we took Food Vision to the next level. We now offer Full-Service Catering and Cooking Events along with Meal Prep. We have worked with and catered for big businesses such as Bank of America Corp., Humana, Right Toyota, The Children’s Museum, Gwen’s Advance Care, Team 24 Larry H. Miller, CASS, Fox 10, Channel 3, Channel 15, DHL, Urban AZ, Celebrity Theater, Channel 7, ASU Football/Basketball and so many others.
We have also cooked for Former Phoenix Police Chief Geri William’s, rapper Too Short, singers NeYO, Keith Sweat, Coach Bobbi Hurley, Coach Herm Edwards, Natasha Adair….NBA Greats, Mike Bibby, Anthony Edwards, Jalen Williams, Cody Williams, Derek Rose, Devin Vassel, and NFL Players, Kyler Murray, Mack Wilson, Budda Baker Calis Campbell, Terrell Suggs, and Devon Kennard, just to name a few!!
PEOPLE ONLY RESPECT PROGRESSION!! You have to learn from your mistakes and mishaps… clean it up and keep going… I don’t dwell… I can’t!! I AM TOO BLESSED TO WORRY ABOUT BUMPS IN THE ROAD….I cook THE BEST FOOD IN AZ!! There is only one me… so that alone sets me apart from other chefs… Though I am mostly known for Meal Prep, my catering game is on point!! I like to infuse foods together such as Latin and Caribbean to enhance whatever I am cooking to another level…
We are proud to be able to give back (100 percent) through community outreach and amazing volunteers!! Twice a year (usually spring and fall) we work with Vista Colina and CASS to help take care of their homeless residents… We have been blessed to receive a number of donations from businesses like Larry H. Miller, Various News Stations and Right Toyota!
With these donations, we are able to feed and clothe many people within the shelter… This by far is my greatest accomplishment as a businessman… There is no better feeling than giving back!! My ultimate goal is to feed nations one meal at a time!!
I am very outgoing, and I love meeting people and traveling… I didn’t have much growing up, but my mother always made sure I had enough… So, to be able to share my food with the youth and CEOs of business is amazing!!

Chef Shanda Cool

Chef Shanda Cool brings over 17 years of culinary expertise to Feed the Cause. A graduate of Le Cordon Bleu, at the California Culinary Academy in San Francisco, she has held culinary leadership roles with the esteemed Carneros Resort & Spa in Napa Valley, Josh Duhamel’s restaurant,10 North Main, and as Executive Chef for the Governor and First Family of North Dakota. She also owned and operated her own restaurant and bakery concept, Sweet & Flour Patisserie for five years and continues to work as a private chef.

Her commitment to this cause is deeply personal. As the mother of a child with Pediatric Feeding Disorder (PFD), ARFID, autism, and tracheomalacia, Shanda has become a passionate advocate for families navigating feeding challenges. She is actively involved with Feeding Matters, serves on the Family-Centered PFD Research Consortium, whose consensus research priorities were published in the Journal of Pediatrics in 2026, and was part of the team honored with the 2026 Igniting Change Award for advancing the integration of lived experience into PFD and ARFID research. In 2026, she was appointed to the North Dakota Children’s Cabinet, where she serves on the Youth with Complex Unmet Needs Sub-Committee.

Professionally, Shanda also serves as the Business Partner Liaison and Work-Based Learning Coordinator for the Cass County Career & Technical Education Consortium, helping students explore careers and prepare for future success.

Thank you to our Sponsors!

Corporate Partners
2026 Feed the Cause Presenting Sponsors

Presenting Sponsors
2026 Feed the Cause Presenting Sponsors

Champion Sponsors
2026 Feed the Cause Champion Sponsors

Advocate Sponsors

Himmelstein & Adkins, LLC

Desert Valley Pediatric Therapy