Kathy P’s Wacky Cake

Recommended because:
Let them eat cake! This is a classic recipe that is really good for those with allergies.

Ingredients:

1 1/2 cup flour (see below for gluten-free options)
3 Tbsp cocoa powder (optional)
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1 Tbsp vinegar
5 Tbsp oil
1 tsp vanilla
1 cup water

When baking a gluten-free Wacky Cake you will need 1 ¾ cups of gluten-free flour

Directions:

Preheat oven to 350F.
Combine dry ingredients in a mixing bowl and mix thoroughly.
Mix wet ingredients in a separate bowl and stir to combine.
Add wet ingredients to dry ingredients and mix until you get a smooth batter. Do not beat.
Pour into greased and floured pan (8″ square or 9″ round) or 12 cupcakes. Bake in oven until tests done – about 35 minutes for cake, about 20 minutes for cupcakes.

Nutrient Type(s):
Sweets

Food Consistency:
Table Food

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